The best toffee apple – as a cake!

I love this apple cake, especially when made with tart Granny Smith apples – it pairs beautifully with the sweet and crunchy toffee and shortbread-like base.

It may not look beautiful, but you can’t beat its flavor! Of course, you can dress it up with cream and ice cream when serving, but I prefer it plain.

Although it’s best eaten on the first couple of days, it is still delicious a few days later, although the toffee becomes a little soft as the sugar starts to ‘melt’.

Advertisements

About LearnedWords
Freelance writer and language coach. Eternally curious, eternally learning. Managing multiple chronic pain illnesses.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: