The best toffee apple – as a cake!

I love this apple cake, especially when made with tart Granny Smith apples – it pairs beautifully with the sweet and crunchy toffee and shortbread-like base.

It may not look beautiful, but you can’t beat its flavor! Of course, you can dress it up with cream and ice cream when serving, but I prefer it plain.

Although it’s best eaten on the first couple of days, it is still delicious a few days later, although the toffee becomes a little soft as the sugar starts to ‘melt’.


About LearnedWords
Freelance writer and language coach. Eternally curious, eternally learning. Managing multiple chronic pain illnesses.

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